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Technical terms in coffee shops Coffee tasting terms

Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.

2015-02-04 Coffee shop medium professional terminology coffee common use tasting complexity Comp

The use of coffee cups and saucers

The cups and saucers for coffee are specially made. An one is the Italian espresso cup, the general 90ML, the amount of coffee should be 60ML. That's what we often call ESPRESSO. B commonly used coffee cup 150ML, coffee quantity is usually 120ML, we go to coffee shops and cafes usually use this kind of coffee cup. C there is also a cup and saucer used to make hot fancy coffee, usually 180ML

2015-07-20 Coffee cups use boutique coffee common sense blooming cups and saucers all specially made

Correct water drinking skills, do not drink coffee from metal cups

Everyone knows that drinking plenty of water is good for circulation, helps get toxins out, and drinks water at the right time is also good for metabolism, but are you sure you know how to drink it? How much you should drink every day, how to arrange the drinking time, how to choose the cup and other details will affect the final drinking effect. The editor has sorted out the skills of drinking water correctly, so that you drink every drop of water to the point!

2015-04-07 Correct drink water skill don't use metal quality cup coffee

Coffee encyclopedia The most expensive luxury Luwak coffee

Expensive civet droppings, he said proudly: These are all good things. Peng Wenchuang, a farm worker in Lampung province on the Indonesian island of Sumatra, touches his hoard as carefully as an antique crystal vase. They should be worth a fortune. These inexperienced people won't look second to civet droppings, which were the raw material for the world's most expensive coffee that was all the rage earlier this year

2014-10-30 Coffee knowledge Coffee encyclopedia Most expensive Luwak coffee

The world's most expensive luxury Luwak coffee

Supandi opened the banana leaf package from the bag, revealing two strange five-inch brown cylinders that looked like something between fir cones and peanut power bars. Expensive civet droppings, he said proudly: These are all good things. Peng Wenchuang is a farm worker in Lampung Province, Sumatra, Indonesia. He touches his storage

2014-05-28 Coffee culture luxury luwak coffee cat poop coffee

Technical terms commonly used in coffee shops for tasting coffee

Complexity refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It should be noted that these feelings include the afterrhyme and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, slippery touch of coffee in the mouth, which is about equal to the suspended amount of gum in the coffee.

2015-03-11 Coffee shop commonly used tasting terminology coffee professional

Indonesian cat poop coffee beans expensive civet poop

Supandi opened the banana leaf package from the bag, revealing two strange five-inch brown cylinders that looked like something between fir cones and peanut power bars. Expensive civet droppings, he said proudly: These are all good things. Peng Wenchuang is a farm worker in Lampung Province, Sumatra, Indonesia. He touches his storage

2015-01-20 Indonesia Cat poop Coffee beans Expensive Musk Feces Peng Wenchuang Supandi

The common sense of fine coffee is to choose coffee beans from the beginning of drinking.

When many books introduce how to choose coffee beans, they mostly ask to look at the beans, smell the beans, touch the beans and even bite them. although these are important, the prerequisite is whether the taste of coffee roasting is suitable for you. Each roasting stage will vary according to the roaster's understanding of coffee roasting, and the roasting hand will be adjusted for cost considerations.

2015-01-26 Boutique coffee common sense choice coffee beans taste start many introduction how to

Espresso extract three variables espresso coffee oil Italian blend of coffee beans

Cup size and dose if you are making a large cup of milk coffee, a small dose of concentrated milk can be drunk alone, pour in 300ml milk, and the concentrated flavor will be diluted immediately. At this point, you need to increase the amount of powder (to get more concentrated dose) to enhance the concentrated flavor of the milk coffee. On the contrary, pure black coffee or small-dose milk coffee need to reduce the amount of powder. Milk coffee in many boutique cafes, strong

2016-07-28 Italian Coffee extract three variable concentrate Oil blend Coffee Bean

Professional terms in coffee shops basic knowledge of fine coffee culture

The term Complexity commonly used in coffee shops refers to the different levels of characteristics that coexist in the same cup of coffee, with high complexity, indicating that there are many kinds of sensory stimuli that can be sensed. It is important to note that these feelings include the aftertaste and are not necessarily limited to the present feeling when drinking. Texture, taste (Body, Mouthfeel) refers to the thick, sticky touch of coffee in the mouth.

2015-04-30 Coffee shop medium professional terminology boutique coffee culture basics common sense

Don't let your feelings die on the road to entrepreneurship. Coffee shop or choose a coffee franchise brand

A lot of people say: I love coffee, I want to open a cafe! Hey! Friends, wait! Excuse me, what is the connection here? That way, you can make coffee every day! Oh? Can you make coffee every day if you don't open the restaurant? Usually, after this question was asked, many people could not continue. What exactly is a coffee shop for? If I may remind you,

2016-08-15 Feelings entrepreneurship road cafe yes choose coffee join brand many

The truth coffee producers don't want to tell: how to pick coffee beans

The truth that the general coffee industry does not want to say: How to choose coffee beans Some bloggers have commented that some of the coffee I drink in xxx is actually very rubbish?? Actually, it can't be said that way. It's just the fact that coffee beans are cooked like this. Good cafe, fast volume, direct supply from roasters, logistics inventory in place, packaging and storage correctly, no problem. Or bake at home, absolutely fresh! to

2015-09-24 general coffee operators reluctant said truth how pick coffee beans

Don't drink coffee after drinking. Coffee after drinking should not drink too much.

In fact, if you want to tell whether it is wine or coffee, it only depends on what is the main body. If it is based on wine, coffee can be made into coffee wine by mixing distilled liquor with high alcohol content and strong coffee spices. For example, Mexican Coffee Wine, French Cordial or Italian Corretto, etc. Take coffee as the main body, add flavor enhancement

2015-02-02 Coffee no after drinking not suitable drink too much in fact separate or coffee nothing more than

The truth that most coffee makers don't want to say how to choose coffee beans

The truth that the general coffee industry does not want to say: How to choose coffee beans Some bloggers have commented that some of the coffee I drink in xxx is actually very rubbish?? Actually, it can't be said that way. It's just the fact that coffee beans are cooked like this. Good cafe, fast volume, direct supply from roasters, logistics inventory in place, packaging and storage correctly, no problem. Or bake at home, absolutely fresh! to

2014-11-13 Coffee knowledge Coffee operators Choosing coffee beans

The world's most expensive luxury, Luwak coffee, expensive civet droppings.

Supandi opened the package of banana leaves taken out of the cloth bag, revealing two strange 5-inch brown cylinders that looked like a boundary between fir cones and peanut energy bars. Expensive civet droppings he said proudly: these are all good things. Peng Wenguang, a farm worker in Lampong province, Sumatra, Indonesia, touched his storage.

2015-06-18 In the world expensive luxury WACKER coffee musk feces Peng Wenguang Supan

A period of history of catfish

Many people always tell me that they want to learn coffee. I think it is not difficult to learn coffee. The difficult thing is how to make a good cup of coffee. Unfortunately, up to now I still don't know what good coffee is. I just think that learning coffee is like learning to be a man. We should start from the basics, from the service outfield, and from how to clean a cup.

2014-06-06 Xiamen cafe catfish outfield chocolate sauce gourmet food

Life is like the mood of a cup of coffee.

Life is like a cup of coffee, the entrance is bitter, and then it exudes a faint fragrance with endless aftertaste, and life is like a cup of tea, which requires careful taste in order to compensate for its fragrance. Insipid and extraordinary life is a realm, as a result of life, we are all ordinary people, but we have an unwilling heart, and we crawl and roll in this dim world, even though our heads are broken and do not give in.

2015-04-03 Life one cup coffee mood life entrance bitter and then

[new coffee technology] Intelligent thermostat cup, so that your coffee is no longer hot mouth!

Guide to Jiaxiang: I bought a cup of hot coffee with joy in the winter morning and drank it anxiously, ah! Sad, burned the tongue, the next few days the tongue can not taste. All right, don't worry, just leave it for a while until it gets cold, okay? But the outdoor temperature is low in winter, and it gets cold before a cup of coffee is finished, so I feel very unhappy. So, how to avoid this?

2015-11-02 Coffee new technology intelligence thermostat yours no longer hot mouth

The truth that ordinary coffee makers don't want to tell: how to choose coffee beans

The truth that the general coffee industry doesn't want to tell: how to choose coffee beans? some bloggers left a message saying that some of the coffee I drank in xxx was actually rubbish? In fact, you can't say that, it's just that coffee and ripe beans are like this. A good coffee shop, the quantity is fast, the roaster supplies directly, the logistics inventory is in place, the packaging is correct, no problem. Or bake at home, it's absolutely fresh! To

2015-06-05 General coffee industry unwilling to say truth how selection coffee beans general

Fine Coffee is very healthy talk about the relationship between Coffee and Health

With the development of society, coffee has become a part of people's life, adding a touch of color to the monotonous and busy work life, but how to drink it healthily? In fact, coffee is harmful or healthy. There have been a lot of disputes over this topic for decades, but most of them are speculations out of thin air. Whether the black liquid in this cup is a blessing or a curse, whether he is the embodiment of an immortal or hell.

2015-01-12 Boutique coffee health relationship with will development become people

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